THE UNSUNG HERO OF THE WORLD OF AYURVEDA: HAVE YOU HEARD OF MANJISTHA?
By Sparshita Saxena
Updated: October 27, 2016 16:49 IST
Rare ingredients have always excited me and this is one of the primary reasons why I turn to Ayurveda for my everyday woes. Cosmetic companies come up with new elements in their products by the day, why is it that we believe in them and let Ayurveda take a backseat? The age old science is a gold-plated arsenal of natural herbs and ingredients that have been in its repertoire for centuries. Recently, I came across a herb that caught my fancy instantly. I had ordered for a face scrub from SmartCooky and was pretty pleased with the results. My skin felt smoother and after trying it twice a week for almost a fortnight, the blemishes seemed to get lighter. The product was laced with aloe vera - the brilliance of which was not unknown to me - apart from which I was introduced to a certain ingredient that sparked my curiosity - manjistha.
What is Manjistha?
Sponsored Content by Taboola12 Extraordinary Uses for the Ordinary LemonHealthyLeo.com
Alternatively known as rubia cordifolia or Indian madder, manjistha has long been in use for the commercial purposes of its bright red hue. Its stems and roots are used to dye cloths and other articles red. Manjistha is a power player in the army of Ayurvedic concoctions. It is the unsung hero that isn't lauded enough for the bevy of health benefits it promises.Manjistha is predominantly linked to blood purification and facilitating smooth functioning of the lymphatic system. It is excellent for skin brightening and treating skin disorders.
"Manjistha is available in various forms in the market. You can consume its tablets or use the decoction or even its oil. It aids in blood purification, skin allergies and facilitates speedy healing of wounds. Manjistha oil has actively been used in specialty oils like theMahanarayan oil and Pinda Thailamwhich are used externally for alleviating muscle pain, arthritis and swelling. It is also put to use to treat insect bites," Dr Ashutosh Gautam, Clinical Operations and Coordination Manager at Baidyanath.
Why Is It Good For You?
The herb comes studded with a compound called Alizarin which has antibacterial properties. Topical application of Manjistha combats dry skin, rashes, itchiness and inflammation. It lightens scars and marks and flushes toxins out of the body. It helps maintain good digestion and alleviates arthritis. It is a potent immunity booster as well. The lymphatic system is responsible for helping the body get rid of all waste, unwanted and toxic matter. Any disruption in its functioning can cause several imbalances in the body leading to a host of health issues. Manjisthaconsumption rules out the aforementioned problem.
"Just 2 teaspoons of Manjisthadecoction - which is easily available in the market - can be added in your kadhaand consumed once a day. You can also consume 1-2 capsules daily," concludes Dr. Gautam.
Manjistha and Pitta Dosh
Manjistha stem is the most commonly used part of the entire plant. It is actively employed in most medicinal and Ayurveda preparations. According to Ayurveda, all three energies in the body -vata, pitta and kapha - should remain in sync to ensure a healthy body. It is the imbalance of any one or all three energies that causes a range of ailments. Manjistha is known to battle the imbalance of pitta and rectify thedosha. Pitta dosha is usually linked to sluggish digestion, skin disorders, early greying, acidity, and poor vision.Manjistha consumption keeps a check on the awry pitta composition, restores and maintains it. It is believed to keep a cap on blood pressure levels and check irregular menstruation as well.
Manjistha powder can be teamed with milk, honey, sandalwood powder and added in face packs and scrubs. It is used in equal quantities with another herb called Harida to battle acute skin disturbances. Traditional Ayurveda texts suggest a range of remedies and concoctions derived by teamingManjistha with other herbs and ingredients.
For the latest food news, health tips andrecipes, like us on Facebook or follow us on Twitter.
Tags: Ayurveda, Manjistha, Health
Like the Article? Share it!
FROM THE WEB
10 Easy Dinner Party Recipes Guaranteed To ImpressHelloFresh
NEVER put these 15 Foods in the fridgeHealtyLeo.com
2016 Mazda CX-9 - Ratings / Review (J.D. Power Cars)J.D. Power
10 Foods That Will Change Your Eye Color in 45 DaysWomens24x7
His Side Of The Story! Brad Pitt Releases Statement On SplitRadar Online
Tiny Device Transforms Old Computer into New Fast PCXtra-PC
FROM NDTV
4 Heavenly, Homemade Diwali Snacks Better Than the Store-Bought Stuff - NDTV Food
How to Make a Perfect Crisp Dosa at Home: Tips and Tricks - NDTV Food
Skim Milk or Whole: Does it Matter? - NDTV Food
Indians Consume Over Twice The Salt Recommended: Study
RELATED ARTICLES
Ashwagandha: The Powerful Health Benefits and Beauty Benefits You Need to Know
Ayurveda Should be Recognized as a Way of Life: PM Modi
Practitioners Seek Standards for Ayurveda Medicines
Revealed! The Secret to Eternal Youth
States Should Work With Centre on Ayurveda: Health Minister
Former President A.P.J. Abdul Kalam's Love for Ayurveda
Ayurveda, India's Gift to World: Minister
The Ayurvedic Diet to Improve Your Health and Well Being
RELATED RECIPES
RELATED VIDEOS
Ayurvedic recipes made with detox ingredients
Chatpata Paneer, Machi Ka Saalan
Comments
More on NDTV Food
HomeRecipesIngredientsNewsVideosPhotosHealthFitnessTop 10
© Copyright NDTV Convergence Limited 2016 All rights reserved.
×
DON'T MISS
No comments:
Post a Comment